Since 1870 we’ve lived and breathed malting. About Us View All . IBU 20. Table Beer. Crisp Malt has the right to refuse any Deliveries more than 19% moisture content, but if accepted, the following deductions and drying charges shall apply: 19. OG 1040 SG. Since 1870 we’ve lived and breathed malting. Dark Crystal Malt has the highest degree of caramelisation. Find out more. SEARCH MENU . Ten years later, Diageo closed the site, and Rob joined Crisp Malt as Barley Intake Supervisor at the maltings in Gt Ryburgh, Norfolk. Since 1870 we’ve lived and breathed malting. Usage. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. It is especially useful when base malts are particularly low in nitrogen/protein. From the malt forward Maris Otter ®, through our Best Ale and authentic German Pils to our honey-sweet Clear Choice ®; we’ve got a range to suit every beer style and brewing method. Our Finest Maris Otter ® Ale Malt is prized all over the world for the incredibly rich and moreish ales it helps to create. For many years, the new beer was deeply rooted in Pilsen because of the superb quality of the landrace barley and hops it was brewed with. Plus the changes in the global grain markets and their potential effects. Webinar #18: 2021 Barley Harvest and Grain Market The post Webinar #17: Cost Saving Tips in the Brewery appeared first on Crisp Malt . IBU 15. Smooth coffee, dark fruit flavours with some added spice. Whisky from England!Apprenticeship Vacancies. DRINKERS PUBS NEWS CART. Speciality Malts. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just a touch of Roast Barley. About Us View All . Guinness to Crisp Malt Following a false start in surveying, in 1984, Rob followed in his dad’s footsteps by joining Guinness to work at its floor maltings in Diss, South Norfolk. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a worldwide phenomenon and established the flavour of English beer for a century. Factor. 2%. The nitrogen in wort comes from the malt, the higher the total nitrogen content of the barley used to make it the higher the levels of solubleCrisp have a wide range of base malts to provide you with a broad palate of flavours to build your beers upon. In 1992, Tony Banham and Robin Appel buy the rights to the variety. Rutele, is currently studying towards a Ph. Date. Scope Definition Practical overview Mashing processes Malt starches. Date. Telephone Email SEARCH . 5*1. Talking about specialty brewing malts and what it imparts to a brew. With this passion and expertise, and by combining traditional and modern techniques, we. 5%. Hazy IPA IPA history What makes a NEIPA Making a NEIPA. Thursday 14th January 2021. About Us View All . We recommend 15-20%*. Session Bitter. Have a browse through the information below and see what takes your fancy. Up to 6. Some of the factors are: Hot wort clarity; Wort pH; Malt variety; Hot wort clarityOur Charmed Circle range is malt vodkas – an ode to heritage malts and a way to give these ingredients a platform to shine. Cost saving brewery tips from Crisp Malts Craft Brewing Sales Mannagers, helping brewers save money whilst making beer; raw materials, energy & consumables. Toasted wheat malt will improve head retention and used at up to 10% inclusion for Ales and 50% for wheat beers. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Since 1870 we’ve lived and breathed malting. We supply distillers not just in Scotland but all over the world including prominent whisky makers in Japan, the USA, Australia, Europe and England. Building began in 2005, whisky production started in 2006 and the distillery was formally opened by the then Prince of Wales, Charles, in 2007. One satisfied craft brewing customer, Sam Fraise at ATTIK Brew Co, has shared some highly complementary and informative insight on how. When deciding what he wanted to use for the flavor grain, Phil went with a malted barley by UK company Crisp Malt. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. We now have two maltings, one in the traditional brewing town of Alloa and the other in the heart of Speyside at Portgordon. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. To that end, we launched our online webinars just a few days after lockdown started. Recipe. Lagering. Barley Wine. There is evidence of malting in Norfolk that dates back pre 1066 to Anglo Saxon times. 60 per barrel. Expect moderate hop bitterness with classic USA bittering hops and a finish of floral and piney Aurora and delicate spice from the Perle hops. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just. The mother field, where all certified Maris Otter® seed comes from, is located in North Norfolk, just a short tractor drive from our maltings. Since 1870 we’ve lived and breathed malting. 2%. 3 of notice 226 but they are also below. If you can’t achieve these temperatures, concentrate on keeping the malt as dry as possible, keep the temperature as low as you can and aim to turn over your stock within six months. Mike Benson will take you through the technical aspects of milling. Unique malt flavours compliment the fruity hops. Behind the scenes footage with the Crisp team – on the road, on the floors, at the sites, at shows and events, meeting you guys, and enjoying a bit of brewing and distilling. This is our homebrew version of the original English India Pale Ale or IPA recipe with our workhorse Best Ale Malt and some Munich Malt to add a light toast and bready quality. 7:1, stand for 60 minutesIn our third webinar, our brewing team give you a broad overview of mashing. Pair with Crisp’s Naked Oat Malt, Crisp’s Wheat Malt and Crisp’s Cara Gold Malt for the ultimate hazy beer. Download the Crisp Malt presentation here. Contact Us View All . Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist. COLOUR (IoB) 2. Crisp Pre-prohibition Lager. 2021 goals “We will work to create new drinking demand and revitalize the overall beer market by increasing the value of our key brands The Premium Malt’s, Kin-Mugi and All-Free as well as by delivering new value," says Suntory. The Amber Malt in this recipe will colour the beer and shine through with a malty, dry caramel finish. (OG- PG) % ABV. Plus the changes in the global grain markets and their potential effects. 1%. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. SEARCH MENU . After a mooch around the town, it was time to head through the windy country lanes to the stunning site of Charles Faram. with Brown malt more intense than Amber Darker colour Chocolate malt 800 –1000 EBC Black malt 1100 –1300 EBC (Roast barley) 1100 –1300 EBC Provide colour and roasted, bitter, astringent, burnt flavours. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. The Vienna Lager was first originated by Anton Dreher in Vienna in 1841, this beer style is defined by the toasty character of the Vienna Malt. Our team is a collection of maltsters, brewers, distillers, engineers, food scientists, lab techs and logistics specialists, but the one thing that unites us is a desire to produce the best malt for your brewing and distilling needs. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Our selection of non-malted cereals are made using torrefying and micronising techniques to gelatinise the starchy endosperm which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. With years of experience working in breweries, Carl and Mike our Craft Brewing Sales managers at Crisp Malt will be sharing their best tips on saving money in the brewery. ABV 6. Wort Boiling webinar covers materials, why we boil, controling the boil, and how it effects beer quality. The effectiveness of the boil is measured by the evaporation rate: as the volume reduces, the gravity increases. Wort cooling and oxygenation. All About Milling Webinar by Crisp Malt. ABV 6. This Märzen lager encapsulates the senses with crisp, clean aromas of soft toasted bread and brown sugar. OG 1047 SG. 5% ABV | Draft, 12oz 6-packs. Using rye, wheat or oats can help to enhance the body and improve head retention, whilst creating deep flavours and spice to the beer. Usage. com. Crisp Malt Open Day 2023. We are intrinsically Norfolk. About Us View All . Carl covers the theory behind recipe development, choosing malts, yeast and hops that compliment each other and then finishes with a worked example of a Festive [email protected] Suppliers. · Use a proportion of Torrefied Oats in the grist to add to the husk fraction. The German Pilsner style takes a lifetime to master. Thursday 14th May 2020. 7. Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. If in doubt, taste the malt! As part of a taste panel, we recommend incorporating regular malt tasting. Our German Pilsner Malt doesn’t need step or decoction mashing and will deliver a. International Beer Day. Roasted Barley has become strongly associated with Irish stout since the mid 20th century when the Irish brewers deviated from the London style which used Brown Malt instead. Bred at PBI in Cambridge by Dr GDH Bell. Join Carl Heron and Mike Benson for our next webinar on Beer Tasting. ”. Did you know that you can also view your CoA online or by scanning the QR Code using our Crisp Malt App? Moisture. Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. Scotland is a country long associated with superb malting barley through its association with the whisky trade. Ruby. Thursday 14th January 2021. Webinar No 11: Crisp's Heritage Malt Programme. Carl and Mike from Crisp Malt talk you through the experience of setting up a taste panel, beer tasting techniques and discuss the common flavours in beers and how they are formed. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Win all sorts of awesome prizes, from Maris Otter malt to brand new Crisp merchandise. That’s why Crisp has just added to the support on offer by appointing an expert in quality control. Thursday 20th August 2020. IBU 25. About Us View All . With a particular emphasis on the contribution malt makes to the process. Mixed Fermentation and Barrel Ageing Crisp Malt webinar; tips and tricks for complex and flavourful beers plus advice on buying a barrel, vat or foudre. That’s exactly what the intention was. Since 1870 we’ve lived and breathed malting. We'll be covering pros and cons and boiling kettle designs, the science. com. OG 1037 SG. About Us. Crisp Plumage Archer Heritage Malt. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. 14th Aug 2023. You may also see increased yields through better filtration. Crisp German Pilsner. Christmas Spicey Stout. The post Webinar #18: 2021 Barley Harvest and Grain Market appeared first on Crisp Malt. Looking further afield: Denmark has seen prolonged dry weather, with some yield loss expected. The result is a golden hued wort with a sweet, bread like aroma and flavour. During malting, high cast moistures and a balance of optimal germination. Since 1870 we’ve lived and breathed malting. ABV 4. We are intrinsically Norfolk. Nitrogen degradation and molecular spectrum. 5% of purchase price per tonne + £9. Amber colour with malty, dry caramel finish. . Hosted by Hannah Beer and Carl Heron, Crisp Malt's guide to mating and speciality malts. Find out more. OG 1043 SG. Crisp Toasted Wheat Malt: $3. OG 1052 SG. His passion for malting was brought to light as BSG got the chance to chat with him about his role at Crisp, upcoming malts to the Crisp profile, industry trends and some of his takes on craftbrewing. We also dive into the barley and energy markets, since the changes in these each year directly impact the price of malt. About Us View All . Beer Styles. Email [email protected] Carl Heron and Mike Benson for our next webinar on Beer Tasting. Milds, bitters, best bitters. Despite its reputation as a highly astringent malt, nothing could be further from the truth. Telephone Email SEARCH . We added a new speaker to the webinar roster; our very own Hannah Beer, Crisp’s technical lead. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. Chevallier® Heritage Malt; Haná Heritage Malt; No 19 Maris Otter® Ale Malt; Plumage Archer Heritage MaltA series of free webinars that cover milling, mashing and fermentation processes for the brewing community. At Crisp Malt we have lived and breathed malting since 1870. 02. OG 1044 SG. A late addition of Slovenia Aurora gives a floral and pine character to this very drinkable of oaty pale ales. The importance of agricultural sustainability and the environment is becoming more and more apparent in the world today. They also offer up plenty of tips and tricks and we’ve answered a whole host of questions along the way. About Us View All . With this passion and expertise, and by combining traditional and modern. Since 1870 we’ve lived and breathed malting. Usage. He ordered what he thought was enough malt to last a few months. . The deep red hue of this Ruby Beer promises warmth and complexity. OG 1058 SG. Having built 150 years of meaningful partnerships, we will continue to put relationships with, and duties of care towards, suppliers, customers, colleagues and communities at the heart of our business. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. 7th Aug 2023. Since 1870 we’ve lived and breathed malting. The factors can be found in section 30. Added as a foam and body enhancer. Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. To that end, we launched our online webinars just a few days after lockdown started. benson@crispmalt. Twitter. We'll be covering pros and cons and boiling kettle designs, the science. IBU 21. Crisp Heritage No. Recent Articles. Don't forget to sign up to our next webinar on "Beer Recipe Development and Creating a Festive Brew" with Carl Heron, our Craft Brewing Sales Manager? It's this Thurs 20th Aug 3 pm BST, click on. ABV 4. com 2/4/2020. About Us View All . However, there are a host of factors that affect the addition, so it’s good practice to optimise several different beers and check the cold break clarity and sedimentation every brew. Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’. Time. Usage. A Behind the Scenes Look at Small Batch No. Up to 10%. We’ve got recipes galore, an archive of webinars, of course our range of malts and some juicy articles on brewing. Find out more. In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers. IBU 24. 9. SEARCH MENU . Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Imperial Stout. About Us. Thursday 2nd April 2020. Its main use is in darker beers that require a depth of colour to tend the eye and entice the palate. Filtration. Date. Brewers Question Time Webinar; a panel of brewers and brewing industry experts including Lallemand, Charles Faram, Northern Monk Brewery and Howard Town Brewery to answer any questions you had about the brewing process and to help troubleshoot problems or provide inspiration. Building began in 2005, whisky production started in 2006 and the distillery was formally opened by the then Prince of Wales, Charles, in 2007. If you’re looking for something different, try some of our specialist malt. We’re following those up with extensive blog posts on brewing topics. Crisp Malt Webinar Series: Conditioning 30/04/20 Mike Benson Mike. These farms are certified by the Soil Association in the United Kingdom and globally recognised. IPA. Crisp Malt's brewers, Carl Heron and Mike Benson talked through best practice when packaging your beer into kegs and cans. OG 1052 SG. Have a browse through the information below and see what takes your fancy. We added a new speaker to the webinar roster; our very own Hannah Beer, Crisp’s technical lead. We plan to run deep dives into topics of interest for Craft Distillers in future webinars with Crisp Malt so please do feedback topics of interest to cover off in more depth. Our state-of-the-art bagging facility in Scotland means that we are able to put locally sourced malt into our Scottish customers’ hands without the unnecessary fuel costs associated with hauling it to England for packaging. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. Hundreds if not thousands of floor maltings closed during the 20 th Century. The Quick Guide to Malting & Specialty Malts webinar with Carl Heron our Master Brewer. From the malt forward Maris Otter ®, through our Best Ale and authentic German Pils to our honey-sweet Clear Choice ®; we’ve got a range to suit every beer style and brewing method. 19 the batch of barley is selected and hydrated using up to three immersions in fresh water over 24 hours. Have a browse through the information below and see what takes your fancy. ’ How does that play out in your role?The Crisp Malt team and Swedish breweries Fermenterarna and Apex Brewing served sour beers and NEIPAS at BrewLdn Trade Festival at The Old Truman Brewery. A webinar series for breweries and distilleries worldwide, hosted by our technical team. heron@crispmalt. Meet Our Team. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer. In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers. MFP specializes in the production of cereals and pulses for brewing and animal feed, while EDME Food Ingredients focuses on malted and non-malted products catering to the baking. com. Since 1870 we’ve lived and breathed malting. Mild. At Crisp Malt we know that secure and happy farmers produce consistent grain, so nearly 15 years ago, we established the ABC Grower Group. Consequently, it makes sense to procure our malting barley requirements from within the locality of each plant. Let’s assume a 6 roller mill and a lovely German lauter with 98% efficiency. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and also. Since 1870 we’ve lived and breathed malting. Flavourful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. au Australian Distillers Webinar #001. Crisp Malt Webinar Series: Quick Guide to Malting & Speciality Malts 07/05/20 Hannah Beer & Carl Heron Hannah. 2020 marks Crisp Malt 150th birthday with events planned throughout the year to celebrate. Crisp Malt Webinar Series: Brewing the Perfect West Coast IPA 28/05/20 Carl Heron Carl. Crisp Malt has put a number of measures in place to help breweries and distilleries during the COVID-19 pandemic, find out more here. 5%. Brought to you by our Partners, Crisp Malt, webinars to help brewers create great beer. We’ve decided to pull back the curtains and let you see how our first release, Haná Malt, was developed. Join Mike Benson and Carl Heron from Crisp Malt and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating an NEIPA recipe. OG 1044 SG. OG 1043 SG. Wort composition. Juice driven with a creamy body. Of course, the pandemic wreaked havoc. SEARCH MENU . They require large capital investment or the support of a co-packer with the equipment. Toffee, caramel and raisin notes. Since 1870 we’ve lived and breathed malting. 7%. Electricity Direct Heating Steam Hot Oil Generator (HOG) Brewery Size Up to 15 brl (24hl) 10 to 50 brl (16hl - 82hl) 20 brl up (33hl) 20 brl up (33hl) Methods of heat Beer packaing webinar from Crisp Malt, our master brewers talk through best practice when packaging your beer into kegs and cans. In addition to barley, wheat, rye, oats and other grains can. There’s also funding available. How to Brew the Perfect New England IPA webinar with Mike Benson. This strong English ESB Recipe is a great bitter style to let our heritage Maris Otter ® barley showcase its malt character to the fullest. Ruby. With this passion and expertise, and by combining traditional and modern techniques, we. “They helped me create a definite roadmap for the next three years. Factor. com 16/4/2020. com. Join Master Brewer, Carl Heron, for our webinar on beer recipe development and creating a festive beer. The barley harvest in 2022, was the earliest on record, the grain is in our dedicated stores awaiting the new malting season. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Telephone Email SEARCH . Crisp supplied us with our first batch of malt, and have supplied us ever since. Up to 100%. Sized for a 25 litre brew with 80% efficiency for homebrewing, you can take advantage of the recipe. Maize can also be used by distillers to create. There may also be a horror story or two. Find out more. Crisp Oaty Pale Ale. They are convinced that there’s still a place for speciality varieties – ones that lend themselves to floor malting and to particular styles of beer. Maize can also be used by distillers to create. Schools, colleges and universities hold open days, allowing would-be scholars to grab insights into the subject matters, the way things work, and the culture of the place. This process has revealed something incredible, which we’re really excited about, an Oat Malt of. About Us. Expect moderate hop bitterness with classic USA bittering hops and a finish of floral and piney Aurora and delicate spice from the Perle hops. Plus the changes in the global grain markets and their potential effects. ”. They also impart a toasted, biscuit aroma and palate. You can mix it in at 5/10% with Maris Otter and a touch of Crystal 150 on a 62°C, one hour mash for a classic West Coast IPA. Juice driven with a creamy body. Jodie looks after the marketing at Crisp. At Crisp Malt we have lived and breathed malting since 1870. C hevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. 5 hl degrees. Scope Fermentation overview The stages of fermentation Wort composition Sugar spectrum. Next: Learning Craft Distilling with Crisp Malt Webinar #001 - Tue 7th April 8PM AEDT. This allows us to put locally sourced malt into our Scottish customers’ hands, without the unnecessary fuel costs associated with hauling it to England for packaging. SEARCH MENU . Homebrew Crisp Pre-Prohibition Lager. This means they provide a higher extract for a given weight. Toasted Malted Oats are produced on the only low energy, continuous flow malt roasting tower in the UK- Crisp Malt’s Speciality Malt Plant. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. SEARCH MENU . . A webinar series for breweries and distilleries worldwide, hosted by our technical team. They are taking a risk. As a hop merchant since 1865, the company was wary of expanding into other areas. 5% ABV. Telephone Email SEARCH . We get asked about COAs on a regular basis by customers and it is the gateway to many discussions around milling malt, mashing and beer fermentation. SEARCH MENU . Crisp supplied us with our first batch of malt, and have supplied us ever since. About Us View All . Clear Choice is a unique offering from Crisp Malt and is a specially selected barley variety with no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. The husk to endosperm ratio in normal oats is high, so at Crisp we malt naked oats that shed their husk at harvest. The process of discovery is often a happy accident. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Telephone Email SEARCH. Thursday 2nd April 2020. In the case of Crystal Malts, when the endosperm cools, sugar crystals are formed. com. If the outside air temperature is warm and humid, do not store the malt in refrigerated. Ruby. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. We source the lowest nitrogen barley from our farmers. Sign up to our newsletter to be kept up to date. Articles from Crisp Malt. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. Oaty Pale Ale. We have a committee of farmers that forms part. As a result, it retains a lot of its grain characteristics, and offers. Clocking in at a formidable 58. At Crisp Malt we have lived and breathed malting since 1870. We were posed several questions throughout the webinars. 5% ABV. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. com. Holyrood’s mantra is ‘Test. Crisp Malt Webinar Series - Fermentation Carl Heron carl. German Maibock. About Us View All . There may also be a horror story or two. Crisp started out in 1870 when two brothers, Frederick and George Smith, recognised the unmatched quality of the barley in their home county of Norfolk and established a maltings at Great Ryburgh. Join Crisp technical director Dr David Griggs, and our friends at the John Innes Centre and New Heritage Barley, Dr Sarah de Vos and Dr Chris Ridout, for an exploration of Crisp’s Heritage Malt programme. It's all about the balance of hop bitterness and malt richness in this American classic. Telephone +44 (0)1328 829 391. We plan to run deep dives into topics of interest for Craft Distillers in future webinars with Crisp Malt so please do feedback topics of interest to. Our Organic Malt is produced from barley that is certified as grown using environmentally friendly farming methods. Our malts; view our range of the finest British wholesale malt for the brewing and distilling industry. About Us View All . F is a factor agreed with the UK custom’s and excise so it may be different around the world. Quick Guide to Malting Speciality Malts - Crisp MaltUsage. . 0 download. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.